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Introduction of Ecuadorian Coffee Flavor and taste of Ecuadorian boutique coffee beans

Introduction of Ecuadorian Coffee Flavor and taste of Ecuadorian boutique coffee beans

In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.

2016-07-30
What does a roaster do? how does he become a coffee roaster?

What does a roaster do? how does he become a coffee roaster?

1. I will check the condition of the defective beans when I buy the cooked beans. If it's sun beans, check the proportion of beans that look very white (uncolored). If there are more than one of these beans, the coffee brewed from this packet of beans is bound to have an obvious peanut flavor. From this we can judge that the baker does not pick ripe beans. After that, whether it is in the sun or in water, we should see if it is bright.

2016-05-30
Coffee beans become oil beans due to two reasons for roasting.

Coffee beans become oil beans due to two reasons for roasting.

The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh

2015-03-27
Natural variety of boutique coffee bean bourbon: Kaddura

Natural variety of boutique coffee bean bourbon: Kaddura

If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.

2015-09-14
Does Crema espresso oil affect the flavor and taste of a cup of coffee?

Does Crema espresso oil affect the flavor and taste of a cup of coffee?

An in-depth understanding of the nature of crema will be of great help for baristas to make a good cup of concentrate. Today, the teacher of Chongqing Brista barista barista training course will give you a detailed analysis of crema to help you understand espresso and improve coffee making skills. In the process of looking for a cup of concentration with no bitterness and excellent flavor, you may encounter a bad concentrate every day, and crema is one of them.

2015-11-09
The basic knowledge of espresso Coffee how is the coffee flower formed?

The basic knowledge of espresso Coffee how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. Get espresso when you get it.

2015-10-14
A guide to the common sense of espresso.

A guide to the common sense of espresso.

Have you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because this is the full amount of a cappuccino. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink that bubbly, fluffy cappuccino. It's still in your foam for a lot of time.

2014-10-13
10 things to consider before buying raw coffee beans

10 things to consider before buying raw coffee beans

Sellers of raw coffee beans are mainly responsible for grading coffee beans before selling them to coffee bean sellers.

2014-07-10
What are the factors to consider when choosing raw coffee beans?

What are the factors to consider when choosing raw coffee beans?

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant.

2014-07-15
Starbucks, the most successful coffee shop in the world, increases its price to seize the desire of human nature.

Starbucks, the most successful coffee shop in the world, increases its price to seize the desire of human nature.

Founded in 1971, Starbucks is the world's largest coffee chain, with nearly 21300 stores in North America, South America, Europe, the Middle East and the Pacific. What are the secrets of human desire hidden in the world's most successful coffee shop? The summary is shown in the following picture. Let's talk about it slowly. 1. Cup volume + pricing product function point: add quantity 1 beat 3, but price

2016-07-29
Factors to be considered when choosing raw coffee beans

Factors to be considered when choosing raw coffee beans

You can see how carefully coffee beans are processed by observing their appearance. Here are 10 factors to consider when choosing raw coffee beans.

2014-05-12
What do you need to pay attention to when buying coffee beans?

What do you need to pay attention to when buying coffee beans?

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2014-11-24
Life is like the mood of a cup of coffee.

Life is like the mood of a cup of coffee.

Life is like a cup of coffee, the entrance is bitter, and then it exudes a faint fragrance with endless aftertaste, and life is like a cup of tea, which requires careful taste in order to compensate for its fragrance. Insipid and extraordinary life is a realm, as a result of life, we are all ordinary people, but we have an unwilling heart, and we crawl and roll in this dim world, even though our heads are broken and do not give in.

2015-04-03
Make layered coffee good-looking and delicious

Make layered coffee good-looking and delicious

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press

2016-10-10
Factors to be considered when buying raw coffee beans

Factors to be considered when buying raw coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2014-08-20
Coffee Bean Selection 10 Elements to Consider When Choosing Coffee Green Beans

Coffee Bean Selection 10 Elements to Consider When Choosing Coffee Green Beans

Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans

2015-03-24
Balanced acidity of Ecuadorian coffee flavor and taste introduce boutique coffee Galapagos coffee

Balanced acidity of Ecuadorian coffee flavor and taste introduce boutique coffee Galapagos coffee

In the mid-15th century, there were legends about enchanted mysterious islands among fishermen fishing in the western Pacific Ocean of South America. It is said that the islands can sometimes be seen clearly from a distance, but when the ship approaches, it disappears again; sometimes it looks like a galleon, sometimes it shows the shape of a witch. The fishermen called these islands Magic Island and thought it was there.

2016-07-30
The coffee shop runs a new literary cafe.

The coffee shop runs a new literary cafe.

No one is in the limelight at Starbucks anymore. It's an out-of-date fashion. A few years ago, hipsters were keen to order a latte and look around Shi ran, imagining themselves as the most fashion urban white-collar workers in American movies. Since Starbucks drove all the way to the urban-rural junction, the middle-aged lady also began to occupy a corner, holding a star ice music to talk about family affairs, as if to sit again

2014-11-17
10 factors to consider when selecting raw coffee beans

10 factors to consider when selecting raw coffee beans

The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.

2014-08-05
A foam waltz for espresso.

A foam waltz for espresso.

The barista makes leaf-shaped Latte Art (picture from travellercoffee.pixnet.net) Coffee pull: the art of milk and coffee Coffee pull (Coffee) is mainly divided into two types: one is Free Pour, which pours hot milk into espresso while pulling out the pattern; the other is Etching, which uses chocolate sauce and toothpicks after making the latte.

2015-07-31
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